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        • Common Food Borne illness
        • FSA welcomes new allergen labelling law
        • Food Hygiene Rating System (FHRS) Information for Businesses
        • Food Hygiene Rating System (FHRS) Information for consumers
        • Food Hygiene Ratings: Giving Consumers Choice
        • Guidance for Jam & Preserves Production
        • Information for private individuals on preventing food borne illness
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        • Undercooked Beef Burgers: Guidance
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In This Section

  • Food Safety
    • Common Food Borne illness
    • FSA welcomes new allergen labelling law
    • Food Hygiene Rating System (FHRS) Information for Businesses
    • Food Hygiene Rating System (FHRS) Information for consumers
    • Food Hygiene Ratings: Giving Consumers Choice
    • Guidance for Jam & Preserves Production
    • Information for private individuals on preventing food borne illness
    • Preventing and responding to food safety incidents
    • Reducing Food Waste
    • Safer Food Better Business
    • Starting a Food Business
    • Undercooked Beef Burgers: Guidance
  • Bonfires in Residential Properties
  • Burning of Waste
  • Cooling Towers
  • Dog control
  • GDPR Statement for Environmental Health Services
  • Healthy Choices
  • Pest control
  • Safer Workplace Better Business
  • Statutory Nuisance
  1. Home
  2. Business & Licensing
  3. Environmental Health
  4. Food Safety

Food Safety

Within this section you will be able to find information on food safety and how it affects both residents and local businesses alike. You will be able to find information on food hygiene and food borne illness.

If you have any questions about the information within these pages as local business or a private individual, then please contact us at environmentalhealth@scilly.gov.uk 

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